2 chicken breast cooked and cubed
a few dashes of garlic salt
15 oz. can diced tomatoes
14.5 oz can whole corn (drained)
15 oz. can black beans (optional)
2-3 tsp. chili powder
Monterey Jack Cheese, grated
Avocado Slices (optional)
Lime juice (optional)
Tortilla Chips
2 Tbs. Sour Cream
Add cooked chicken, broth, garlic salt, tomatoes, corn, beans, chili powder in crock pot. Cook on low in crock pot for a few hours. Before serving soup, add sour cream. It makes the soup creamy. To serve, layer tortilla chips on bottom of bowl, squirt with lime juice, sprinkle grated cheese and spoon hot soup over. Top with avocado slices and more cheese.
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