6 cans white beans, drain mostly
6 cups chicken broth
4 cloves garlic
2 4 oz. cans diced green chilis
2 tsp. ground cumin
1.5 tsp. dryed oregano
1/4 tsp. ground cloves
1/4 tsp. cayenne pepper
Cover 3-4 chicken breasts in olive oil and season with salt and pepper. Bake in oven at 350 until cooked throughout (25 min.). After chicken is cooked, cut into bite size pieces. Mix above ingredients in large pot and bring to a boil, then add chicken. Before serving, shred 1 cup Monterey Jack Cheese into pot and stir. Serve with tortilla chips, avocado, tomato and sour cream.
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