Chinese Chicken Salad...

1/2 lb. cooked shredded chicken or 2 large cans of chicken

1 head shredded lettuce

4 stalks green onion

2 Tbs. chopped almonds

2 Tbs. toasted sesame seeds

2 oz. Deep fried rice sticks (Maifun)

Dressing

2 Tbs. sugar

1/4 cup oil

1 tsp. salt

1 tsp. accent

1/2 tsp. pepper

1 Tbsp. sesame oil

3 Tbsp. Japanese vinegar

Mix chicken, lettuce, onion, almonds, sesame seeds, and rice sticks together.  Prepare dressing by mixing oil, sugar, salt, accent, pepper, sesame oil, and Japanese vinegar together.  Toss salad just moments before serving.