1 Package Dry Italian Dressing Packet
1/2 Cup Water
1 Can Cream of Chicken Soup
8 oz. Block of Cream Cheese
Place chicken breasts, water, and Italian Dressing packet in crock pot. Cook on low for 4-6 hours until chicken is tender. One hour before serving, in a mixing bowl, add cream cheese and can of cream of chicken soup. Microwave on low for 1-2 minutes until cream cheese is softened and stir well. During this time I take chicken out and shred. Put chicken back into crock pot and then add the cream cheese mixture. Add to crock pot and stir well. Cook for one more hour. Can add more water if the mixture is to thick. Serve over rice.
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