1 (15 oz.) can refried beans
1 (4oz.) can diced green chilies
1 pt. sour cream
2-3 tsp. taco seasoning
3-4 avocados
3/4 cup salsa
1/2 tsp. garlic powder
1 tsp. lemon juice
2 cups cheddar cheese, grated
3-4 tomatoes, diced
2-3 green onions, sliced
1 large can black olives, sliced
Beat beans with mixer until smooth and add taco seasoning, and green chilies. Spread over a platter. Spread sour cream over beans. Mash avocados with lemon juice, garlic powder and salsa. Spread over sour cream. Sprinkle with cheese, tomatoes, onions and olives. Serve with tortilla chips.
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