Quick Cinnamon Rolls

3 1/2 cups warm water
3/4 cup sugar
1 cup oil
6 TBS. yeast
1 TBS. salt
3 eggs
10 1/2 cups flour
2 sticks butter-melted
1-2 cups brown sugar
Cinnamon as needed

1.  Mix water, sugar, oil, and yeast. Let sit for 15 mins.
2.  Add salt, eggs and flour. Mix well. Roll and spread with butter, brown sugar and cinnamon.
3.  Cut and let rise for 10 mins. Bake at 425 degrees for 10-15 minutes on a greased baking sheet. Glaze while warm (cream cheese frosting)

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