Peanut Butter Balls:
1/2 cup butter, softened to room temperature
1lb. box of powdered sugar
2 cups crunchy peanut butter
3 cups rice crispies
1lb. box of powdered sugar
2 cups crunchy peanut butter
3 cups rice crispies
Mix with hands (or I just put it in my Kitchen Aid Mixer) and mix until crumbly and well incorporated. Pack into 1" balls. Roll in powdered sugar and chill until ready to serve. These are great to serve as a dipper for a chocolate fountain, or dip them in chocolate and serve them as a cookie.
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