Green Chile Chicken Soup

1 c butter

1 c flour

8 c chicken broth

1 tsp garlic salt

1 tsp seasoned salt

½ tsp pepper

2 can green chilies

1 ½ c cubed cooked chicken

2 c sour cream

Diced cooked potatoes

Melt butter in pan; add flour. Cook over low heat 2-3 minutes, stirring constantly.  Add chicken broth. Blend until thick and smooth. Add seasonings and simmer a few minutes. Add green chilies and juices.  Add chicken and potatoes. Mix in sour cream. Heat thoroughly.

*I usually reduce the butter by almost half and then thicken at the end with potato flakes