Chocolate Buttermilk Cake...

Put in a bowl:

2 c flour

2 c sugar

¼ c cocoa

Bring to a boil and add to the first mixture:

1 c butter

1 c water

Add:

1 tsp soda

2 eggs

½ c buttermilk

1 tsp vanilla

Mix well and put in a 10x15” greased pan.  Bake at 385* for 15-16 minutes.  Five minutes before the cake is done make the frosting;

Frosting:

½ c butter, melted

1 lb powdered sugar (about 3 cups)

¼ c cocoa

5 TBS buttermilk

1 tsp vanilla.  

Mix well and pour over the cake as soon as it comes out of the oven.