2 cups flour
1 TBS. ginger
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 cup shortening
2 cups sugar
1 egg
1/4 cup molasses
Sift together first 5 ingredients. Cream shortening and one cup of sugar gradually, until well blended. Beat in egg and molasses; form into small balls and roll in remaining sugar. Place on ungreased cookie sheet. Bake in a 350 degree oven for 12-15 minutes or until tops are rounded, cracked and lightly brown.
No comments:
Post a Comment