Recipe from Gimme Me Some Oven
6 cups chicken broth (if you don't want it so soupy I would only use 5 cups)
4 cups cooked, shredded chicken
2 (15 oz.) cans Great Northern Beans-drained
2 cups salsa verde
2 tsp. ground cumin
optional toppings: chopped cilantro, avocado, cheese, sour cream, tortilla strips, chopped green onions
Add chicken broth, shredded chicken, beans, salsa and cumin to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
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