Better Than Anything Cake

Recipe taken from: Chef in Training

• 1 box chocolate cake mix-any ingredients it calls for
• 1 (14 oz) can sweetened condensed milk
• 1 (16 oz) jar caramel topping
• 1 (8 oz) container cool whip thawed to room temp
• 3-6 Heath Candy Bars (I use 10 reese's peanut butter cups chopped, Candace)

INSTRUCTIONS

1. Bake cake according to directions in a 9x13 pan.
2. Let cake cool for about 5 minutes.
3. Poke holes in cake with the handle end of a wooden spoon. 
4. While cake is still warm, slowly pour over sweetened condensed milk over the top making sure some gets in all the holes of the cake.
5. Next drizzle the caramel topping evenly over the cake slowly, making sure some gets in all the holes as well.
6. Spread cool whip over the top evenly.
7. Sprinkle with Reese's Peanut Butter Cup pieces
8. Store in fridge until ready to eat. Store any leftovers in fridge.