1 bag marshmallows
1/2 cube butter
1 bag mini m&m's (put in freezer night before)
2 TBS. peanut butter
6 cups rice chex
Melt butter and marshmallows together and add peanut butter. Remove from heat and stir in 6 cups rice chex. Put in greased 9x13 pan then sprinkle with m&m's.
No comments:
Post a Comment