Beef Stew

1 lb. ground beef-cooked, drained and rinsed (then season with salt, pepper, garlic, and onion powder) *save to add to stew at the end

3 potatoes-cubed
2 cups carrots-chopped
3 stalks celery-chopped
1/2 onion-chopped

Put chopped vegetables in a pot and add just enough water to cover them.  Add salt and pepper, 3 chicken buillon cubes.  Bring to a boil.  Boil until veggies are soft but not mushy.

Add:
2 cans of seasoned cut stewed tomatoes with the juice
pre-cooked hamburger

Remove from heat. Add 1 can green beans and small bag of frozen peas.  Cover and let sit for 20-30 mins.