Taco Soup

1 lb. ground beef (turkey works too)
1 small onion, chopped
1 package mild taco seasoning
1 (16 oz.) can corn
1 (16 oz.) can kidney beans-drained and rinsed
1 (16 oz.) can petite diced tomatoes
1 (8 oz.) can tomato sauce
tortilla chips
shredded cheese
sour cream

Brown meat and onion.  Stir in remaining ingredients and simmer.  Serve over chips. Top with cheese and sour cream.

P.S. I believe this recipe originally stemmed from the Lion House Taco Soup.  They just add a can of pinto beans-drained and rinsed.