Ingredients:
Frozen Italian Meatballs (I've heard the ones from Costco are great, but I just grabbed a bag from the grocery store)
1 bottle Sweet Baby Ray's Original BBQ Sauce
water
Dump meatballs in the instant pot. (I filled my 6 qt. pot about 1/2 full.) Pour 1 cup of water over the meatballs and then dump 1 to 1.5 cups of the BBQ sauce over the top of the meatballs. Cook on high pressure for 8 minutes. When it beeps and is done, turn off the Instant Pot and let the pressure naturally release for 10 mins. Quick release the rest of the pressure and open the pot. Stir the meatballs and serve over rice or mashed potatoes with a green salad and/or veggies. You could also serve these as an appetizer without the rice.
If you were doing more meatballs you would want to add a little more water and more BBQ sauce.
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