1/2 head green cabbage
1 carrot, finely chopped or grated
1/2 cup mayonnaise
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 1/2 tablespoon white vinegar
Chop the cabbage and the carrot and place them in a bowl. Make dressing by whisking together the remaining ingredients in a small bowl and then pour it over the cabbage and carrot mix. Stir and refrigerate for 30 minutes before serving. I like to serve this with/on pulled pork sandwiches.
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