1/2 lb. Bacon
1/2 Chopped Onion
1/2 lb. Hamburger
1 tsp. Salt
1 tsp. Dried Mustard
16 oz. Pork and Beans
16 oz. Pinto Beans partially drained
16 oz. Black Beans drained and rinsed
16 oz. Kidney Beans Drained
3/4 cup Ketchup
1 cup Brown Sugar
3 tsp. Apple Cider Vinegar
Cook and crumble bacon and set aside. Brown hamburger and onion together till hamburger is cooked through. Combine the rest of the ingredients and place in a 8x10 tin foil dish. Put on treager for 1 hour on 300 degrees. If you don't have a trigger cook in oven on 350 degrees for 40 minutes.
No comments:
Post a Comment