Ingredients:
- 1 lb lean ground beef
- 1 medium yellow or white onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and finely diced
- 4-5 slices bacon, cut into 1-2 inch pieces
- 1 can mild chili beans (15 oz)
- 1 can tomato sauce (8 oz)
- 1 can stewed tomatoes, *chopped (15 oz)
- 2/3 C ketchup
- 1/4 C brown sugar
- 1 Tbsp Worcestershire sauce
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper
Directions:
- Cook bacon over medium-high heat until crisp.
- Remove from pan and set aside to drain on a paper towel lined plate.
- Drain bacon grease from pan leaving about 1 Tbsp.
- Add onion and jalapeño and cook for 2-3 minutes.
- Add garlic and cook for 1 minute.
- Add ground beef and cook until browned. Drain excess grease from pan.
- Add all remaining ingredients including bacon.
- Stir all together then let simmer for 45 minutes to 1 hour.
- Add more cayenne and salt to taste if needed. Just a pinch at a time.
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