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Hot Fudge Sauce
2 c. semi-sweet chocolate chips
1 cube butter
1 can sweetened condensed milk
1 1/2 tsp pure vanilla extract**
Combine all ingredients in a medium sauce pan over medium-low heat and stir continually, until completely melted and hot. Do not boil.
Mixture will thicken as it cools. Microwave, stirring every 30 to 60 seconds, until the hot fudge melts again and gets hot.
**To make peppermint hot fudge sauce, substitute peppermint extract.
This is exactly what I need today! Thanks.
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