Preheat oven to 425 degrees.
Melt 6 TBS. butter in a 9 x 13 glass dish. (I do this by putting the butter in the pan put it in the oven and let it melt while the oven is preheating).
6 eggs
1 cup flour
1 cup milk
Blend together in the blender or using a hand mixer.
Add 1-2 TBS. vanilla
dash of salt
Pour into melted butter in the the pan, bake for 15- 20 minutes. Done when puffed up and edges are golden brown. Top with powder sugar, jam or plain or syrup.
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