-Extra lean, boneless, country-style pork ribs. My package had about 6 ribs in it. (they only had bone-in when I went to the store. They worked just great. They fall right off the bone while cooking, so it was really easy to scoop out the bones before serving)
-In bowl, mix together:
-1 small can crushed pineapple with juice
-1- 1 1/2 cups ketchup
-1 cup brown sugar
-4-5 shots Worcestershire sauce
-1 tsp dry mustard (I used regular mustard)
-1 tsp dry ginger
*double this if you are going to do a bigger batch
In a large pot, spoon in a little of the sauce. Place ribs on sauce and salt & pepper those babies. Pour over remaining sauce to cover ribs.
Cover pot with a lid & bring sauce to boil over medium heat. Then turn down to low/simmer. Stir ribs & sauce every 15-30 minutes until done. They will cook at least 3 hours, but can cook longer. (I think mine were on there about 4 hours). You want the sauce to darken & the ribs will be falling apart!!
Take lid off the last 20-30 minutes for the sauce to thicken. Serve over rice & enjoy!!
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