Lemon Chicken Stir Fry with Pea Pods...

3-4 chicken breasts

1/2 medium onion chopped

2 garlic cloves, minced

2 TBS. Butter

1 TBS. Cornstarch

1 can chicken broth

1 large carrot sliced diagonally

2 TBS. lemon juice (real lemon)

1/2 tsp. grated lemon rind

1/2 tsp. salt

1 cup snow pea pods or (8 oz. box)

1 TBS. parsley

1 1/2 cups dried minute rice

In saucepan melt butter, saute' chicken and onion and garlic until chicken is mostly done. Stir in cornstarch and cook for one minute. Add chicken broth, lemon juice, carrots, lemon rind, and salt. Bring to a boil. Stir in pea pods and parsley and rice. Cover and remove from heat and let stand for six or seven minutes. Stir and Eat.