2 cans cream of chicken soup
1 cup mayo
1/4 cup lemon juice (can decrease if you don't want a strong lemon flavor)
2 head of Broccoli
Line pan with blanched broccoli. Combine chicken, 2 cans of cream of chicken soup, mayo, and lemon juice. Put chicken filing in center of the pan so the broccoli stays on the outside. Top with grated cheese and little pieces of bread.
Cook on 350 degrees for 25-30 minutes.
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