1 small package vanilla pudding (instant)
4 TBS. Tapioca Pudding (Dry)
3 cups boiling water
12 oz. cool whip
2 small cans Mandarin Oranges
Add Tapioca to boiling water. Whisk constantly for 5 minutes. Add jello and pudding to water mixture. After mixing, cool slightly. Fold in cool whip and oranges. Refrigerate for several hours.
No comments:
Post a Comment