16 oz. bacon cooked crispy and crumbled
1 large onion diced
1 large green pepper diced
1 can pineapple and juice
2 large cans pork and beans
16 oz. bottle of ketchup
1 Tbs. mustard
2 Tbs. Worcestershire
1 tsp. liquid smoke
1/2 cup brown sugar
Cut bacon into bite sized pieces and brown in pan until crispy. Dice and sauté green pepper and onion in left over bacon grease. Once everything is cooked, add to a crockpot. Add the rest of the ingredients and stir well. Cook on low for 3 hours. Still occasionally while cooking.
