Junk Mix (cereal mix)

In a large bowl add:
6 cups Golden Grahams
6 cups Corn Chex
2 cups coconut
2 cups slivered almonds

In a medium saucepan add:
1 cup sugar
1 cup corn syrup
3/4 cup butter

Bring to a boil over medium heat. Let boil for 2 minutes. Pour over cereal and mix. Pour mixture over waxed paper to cool and store in air tight container

*instead of Golden Grahams you could try Smore cereal and Fruit Loops

Disneyland Cornbread

from Six Sisters' Stuff blog

Disneyland's Sweet Cornbread Recipe

This sweet cornbread was served at Big Thunder Ranch BBQ until it closed at the end of 2015. Once you've had this cornbread, you won't ever go back to any other recipe!

Ingredients:
1 (15.25 oz) yellow cake mix
2 (8.5 oz each) Jiffy corn muffin mixes
Ingredients called for on the back of the cake mix (eggs, oil, water)
Ingredients called for on the back of the corn muffin mixes (eggs, milk)

Instructions:
Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).  Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.  Serve warm with butter and honey.  Serves: 16