Chicken Enchilada Soup..

1 can diced tomatoes
1 rotisserie chicken
1 large can enchilada sauce
1 can black beans drained
1-2 cups frozen corn
1 cup chopped zucchini
2 T lime juice
1 medium onion chopped
4 oz. diced green chili
1 tsp cumin
1 tsp chili powder
1/2 tsp salt and pepper

Throw all ingredients in the crockpot.  Simmer.  Serve with sour cream, cheese, and scoop with tortilla chips.

Apple Crisp...

10 cups of your favorite baking apple
1 cup white sugar
1 TBS. all purpose flour
1 tsp. ground cinnamon
1/8 - 1/4 cup water
1 cup quick cooking oats
1 cup all purpose flour
1 cup brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter melted

Preheat oven to 350 degrees F (175 degree C)

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.