Wild Rice Stuffing

This was served at my Relief Society Christmas party.  Delicious

1 lb. wild rice (cook using directions)

In separate sauce pan brown:

1 lb. Jimmy Dean's original sausage

Then add and saute until soft:

1/3 cup onion chopped

1/3 cup celery chopped

Then saute for a few minutes:

1/2 cup apple diced

1/2 cup cranberries

Finally add:

1 can cream of mushroom soup

2 TBS. Gresham & Myers Poultry Seasoning

Add all ingredients to wild rice.  Stir together. Serve warm.

Chicken Monterey

This was from my Relief Society Christmas party.

1/2 lb. Monterey Jack cheese (cut into finger size pieces)
4 chicken breasts cut in half
1/2 cup parmesan cheese
1/2 cup fine bread crumbs
1/2 cup butter, melted
1/2 tsp. pepper
1/2 tsp. thyme
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 tsp. marjoram

Bone and skin chicken, put the pieces one at a time into a plastic bag and pound to about 1/4 inch thickness.

Mix bread crumbs, parmesan cheese and spices.  Dip chicken in butter, roll around a piece of Monterey Jack cheese and cover with bread crumbs.  Place in pan with seam side down.  Bake uncovered at 400 degrees for 20 minutes.

Oreo Truffles

27 oreos mashed up
1 pkg. cream cheese
1/2 pkg. chocolate almond bark

Mix oreos and cream cheese in mixer until WELL mixed.  Scoop into balls and refrigerate for 1 1/2 hours.  Melt almond bark and dip oreo balls into chocolate.
Refrigerate again until chocolate is solid.