Christy's Carmel Popcorn

7 bags microwave popcorn
2 cubes butter
2 cups brown sugar
1 cup karo syrup
1 can eagle brand milk

Melt butter.  Add brown sugar and karo syrup and bring to a boil.  Stir continuously and add eagle brand milk.  Bring to a boil.  Let sauce cool for 5-10 minutes and then poor over the top of popcorn and mix.  Spread on cookie sheet and continue to mix.

Berries and Cream

Someone made this at our last pack meeting and it was delicious!!

16 oz. whipped topping (I use two 8 oz. containers)

32 oz. container of strawberry or raspberry yogurt

Large box of vanilla pudding

12-16 oz. package of frozen mixed berries