Salsa Chicken...

2 big boneless skinless chicken breast

1 can cream of chicken soup

1 cup salsa (I used peach salsa)

1 package taco seasoning ( i used half)

1 cup sour cream

Shredded Monterey Jack Cheese

Black Beans (optional)

put 2 chicken breast in crock pot a some water and cook on high until able to shred. Shed chicken and dump out water in crock pot. Put chicken back in crock pot and add chicken soup, salsa, and taco seasoning. 30 minutes before serving add sour cream. Serve over rice. Once dished up top with shredded cheese and black beans if desired.

Lady Bird Chicken with Stuffing

Ingredients:

4 boneless, skinless chicken breasts

4-5 T melted butter

Salt & pepper

8 slices swiss cheese

1 can cream of chicken soup

1/4 cup chicken broth or stock

1/2 T lemon juice

Pinch dried thyme

1 cup herb-seasoned stuffing mix

Preheat oven to 350 and grease 9x13 baking dish.

Season chicken with salt & pepper and add to baking dish. Layer cheese over chicken.

In a separate bowl, mix soup, stock, lemon juice, thyme, & salt/pepper to taste. Pour over chicken/cheese. Sprinkle stuffing over top & drizzle with melted butter.

Bake for 45 minutes

We ate it with this yummy corn spoon bread. (Just a different take on a corn-muffin type dish)

*A note on the spoon bread* We didn't have green onions--so didn't use them. And opted for paprika instead of pepper flakes. Also, reduced the butter on top to 1 tablespoon :)