Pork Burritos...

2 lb. Pork Roast

1 can diced tomatoes

1 jar salsa

Pour ingredients into crock pot and cook on low for 8-10 hours. Shred meat. Put black beans, rice, cheese, sour cream, avocado, and meat mixture into tortilla. Roll up and eat.

London Broil...

Combine in mixing bowl

1/2 cup soy sauce

3 TBS. Dijon Mustard

1 TBS. Black Pepper

4 Garlic cloves (peeled and chopped) or minced garlic in a jar (equivalent measurements should be listed on the jar)

1/4 cup Worcestershire sauce

Mix well with wire whisk

Add 3 lbs. London Broil (or flank steak) with above ingredients in a zip lock bag. Marinade for 3 hours or up to 4 days.

Put meat on a hot outdoor grill and cook for 8 minutes on each side. Take off grill and let sit for 10 minutes. Slice meat at an angle with an electric knife.

Lemon Chicken Stir Fry with Pea Pods...

3-4 chicken breasts

1/2 medium onion chopped

2 garlic cloves, minced

2 TBS. Butter

1 TBS. Cornstarch

1 can chicken broth

1 large carrot sliced diagonally

2 TBS. lemon juice (real lemon)

1/2 tsp. grated lemon rind

1/2 tsp. salt

1 cup snow pea pods or (8 oz. box)

1 TBS. parsley

1 1/2 cups dried minute rice

In saucepan melt butter, saute' chicken and onion and garlic until chicken is mostly done. Stir in cornstarch and cook for one minute. Add chicken broth, lemon juice, carrots, lemon rind, and salt. Bring to a boil. Stir in pea pods and parsley and rice. Cover and remove from heat and let stand for six or seven minutes. Stir and Eat.

Chicken Divan...

Boil and cube 5 pieces of chicken

2 cans cream of chicken soup

1 cup mayo

1/4 cup lemon juice (can decrease if you don't want a strong lemon flavor)

2 head of Broccoli

Line pan with blanched broccoli. Combine chicken, 2 cans of cream of chicken soup, mayo, and lemon juice. Put chicken filing in center of the pan so the broccoli stays on the outside. Top with grated cheese and little pieces of bread.

Cook on 350 degrees for 25-30 minutes.

Chicken Cordon Blue...

4-8 Chicken Breast

1-2 pieces of bacon for each piece of chicken

Cheap beef sandwich meat (I use Carl Buddings)

1 can cream of mushroom soup

1 cup sour cream

Cook bacon until almost crisp. Lay sandwich meat in a single layer on the bottom of a greased 9X13 pan. Wrap chicken in semi cooked bacon. Lay wrapped chicken in bottom of 9X13 pan. In separate bowl, whisk 1 can of cream of mushroom soup and 1 cup sour cream together. Can double sauce if preferred. Pour over chicken. Cover and refrigerate over night. Cook uncovered on 275 degrees for 3 hours.

Mandarin Orange Jello Salad...

1 small package Orange jello

1 small package vanilla pudding (instant)

4 TBS. Tapioca Pudding (Dry)

3 cups boiling water

12 oz. cool whip

2 small cans Mandarin Oranges

Add Tapioca to boiling water. Whisk constantly for 5 minutes. Add jello and pudding to water mixture. After mixing, cool slightly. Fold in cool whip and oranges. Refrigerate for several hours.

BBQ Chicken Pizza...

2 pkg. crescent rolls

6 TBS. BBQ Sauce

Shredded Cheese (your choice)

1/2 cup mayo

2 cooked chicken breasts diced

1/2 green pepper diced

3 green onions (optional)

2 TBS. Ranch Dressing

Lay rolls out into baking sheet. Bake as directed or until just golden. Mix mayo and ranch dressing together; spread over "pizza crust" Mix chicken, BBQ sauce, and green peppers together and sprinkle on top. Sprinkle shredded cheese and chopped green onion on top.

Vanilla Popcorn...

1 c. unpopped popcorn

Pop into large bowl and set aside

1 cube butter

3/4 cup corn syrup

1 cup sugar

Mix together. Boil for one minute. Remove from heat and add 3/4 tsp. dry vanilla or 3 tsp. liquid vanilla. Stir to coat. Serve