White Bean and Chicken Chili...

5 cups shredded cooked chicken 

2 cans of chicken broth

1 large jar of salsa (I use mild)

1/2 pound shredded pepper jack cheese

3 cans undrained white beans   (not navy beans or white chili beans)

Use Fritos and sour cream on top if desired when serving.

After shredding the chicken put it back in the crockpot or on a pot on the stove.  Add all of the ingredients and cook until the cheese is melted and the soup is hot.