3/4 cup flour
3/4 cup sugar
1/4 tsp. salt
1 stick butter, soften
2 eggs
1 TBS. of lemon juice
zest from 1/2 lemon (about 1 tsp.)
Combine the flour, sugar and salt in a large bowl. Mix in the butter. In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well. Pour into prepared 8x8 brownie pan. Bake at 350 degrees for 25 minutes.
You can double the recipe and bake in a 9x13 pan for 30 mins. Remove and let cool, then glaze.
GLAZE:
1/2 cup powder sugar
1 TBS. lemon juice
additional lemon zest
stir together
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