4 chicken breasts
2 cans cream of chicken soup
1/2 pint sour cream
3/4 cup milk
2 cups Ritz cracker crumbs
1 T. poppy seeds
1/3 cup butter
Cook chicken, cut into cubes. Make a crust with the crackers, butter and poppy seeds. (save some to spinkle on top) Add chicken, soup, sour cream and milk. Mix well and spread over the crust. Bake at 350 for 1 hour. Serve over rice
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