1/2 large onion chopped
1 1/2 tsp. butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup shredded cheese
6 oz. cream cheese softened
3/4 cup sour cream
6 ready to cook biscuits
Saute onion in butter until tender. Combine onion, chicken soup, cream cheese, sour cream, and chicken and put in a 9x13 pan and bake at 350 for 15 minutes. Then take out and put cheese on top and then biscuits with a little cheese on top and then back in for as long as the biscuit package tells you to cook them.
***my findings...my biscuits are sometimes mushy on the bottom. I think I would bake biscuits on a separate pan and then bake casserole according to directions and take everything out and place cooked biscuits on top just before eating.
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