1/4 cup melted butter
1 lb. chicken breasts or tenders
1 package dry spaghetti mix
1 can cream of chicken soup
8 oz. cream cheese
Pour melted butter into crock pot. Add a layer of chicken, sprinkle dry spaghetti mix on top, more chicken, more spaghetti sauce, etc. Cook on high for 3 hours or until chicken is cooked. In microwave, melt together the chicken soup and cream cheese. Pour over chicken and let cook 1 hour or until sauce is hot, stirring occasionally. Serve over angel hair pasta or rice.
No comments:
Post a Comment