1/2 cup all-purpose flour
1/4 teaspoon salt
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature
2 eggs
1 cup nutella
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted, room temperature
Directions
Preheat oven at 325°F Line 9 in square pan with parchment paper. (These were really gooey & messy to get out so the parchment paper makes it so much easier to lift them out)
In a bowl, mix flour and salt. Set aside.
In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
Spread in the pan. Cook 35 to 40 minutes.
Let cool in the pan about 2 hours. Remove from pan and cut in squares.
Preheat oven at 325°F Line 9 in square pan with parchment paper. (These were really gooey & messy to get out so the parchment paper makes it so much easier to lift them out)
In a bowl, mix flour and salt. Set aside.
In another bowl, with an electric mixer, beat eggs, nutella, brown sugar and vanilla until the mixture is creamy, about 2 minutes. At low speed, add dry ingredients alternating with melted butter.
Spread in the pan. Cook 35 to 40 minutes.
Let cool in the pan about 2 hours. Remove from pan and cut in squares.
I also made "Nutella Frosting" which I did not measure the ingredients for. I would guess it was about:
1 1/2 cups powdered sugar
3 (or so) T Nutella
2 T milk
splash of vanilla
Mix with electric mixer. Add more powdered sugar or milk depending on desired consistency. And of course add more Nutella if that's not chocolately enough!
1 1/2 cups powdered sugar
3 (or so) T Nutella
2 T milk
splash of vanilla
Mix with electric mixer. Add more powdered sugar or milk depending on desired consistency. And of course add more Nutella if that's not chocolately enough!
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