1 lb chicken breasts
1 medium onion, cut into fourths
1 1/2 tsp garlic powder
2 cans Great Northern Beans, rinsed and drained
1-2 cans chicken broth (depending how thick a consistency you like)
2 cans chopped green chilies (if you like less kick, add just one can)
1 tsp salt
1 tsp ground cumin
1 tsp oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup sour cream
1/2 cup whipping cream
Place chicken breasts and large chunks of onion in a shallow baking dish, drizzle them with olive oil and bake at 350 until the chicken is just done. The onion may start to brown on the edges. Shred the chicken and chop the onion very small. Combine the chicken, beans, onion, chilies and seasonings in a pot and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Remove from heat, let it cool slightly, and then stir in the sour cream and cream. Serve immediately.
Shelly's favorite! (marking this so I know this is the one!)
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