This makes a big batch of chili. If I'm only feeding my family I usually 1/2 the recipe.
2 lbs. ground beef
1 small onion-chopped
2 (14.5 oz.) cans diced tomatoes
2 (14.5 oz.) cans chili beans WITH sauce
2 (8 oz.) cans tomato sauce
1 (4 oz.) can green chilies-drained
1 (2 oz.) jar diced pimentos (drained) use half the jar
2 garlic buds-minced
1 TBS. chili powder
1 cup ketchup
Brown beef with onion until brown. Add all remaining ingredients and simmer for 2 hours.
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