Coconut Rice

2 c. white or Jasmine rice

1 can coconut milk

2 c. water

1 tsp. Kosher salt

Splash of white vinegar (optional, but it helps with the texture)

1-2 tsp. white sugar

Large handful of chopped green onions

Black pepper to taste

Combine rice, coconut milk, water, salt, vinegar, sugar, and onions in a saucepan and bring to a boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add black pepper (if desired) and additional salt if necessary. Serve with any Asian or tropical-inspired food.