12.28.2009

Coconut Rice

2 c. white or Jasmine rice
1 can coconut milk
2 c. water
1 tsp. Kosher salt
Splash of white vinegar (optional, but it helps with the texture)
1-2 tsp. white sugar
Large handful of chopped green onions
Black pepper to taste
Combine rice, coconut milk, water, salt, vinegar, sugar, and onions in a saucepan and bring to a boil. Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add black pepper (if desired) and additional salt if necessary. Serve with any Asian or tropical-inspired food.

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