1/2 cup chopped onion
2 can RoTel tomatoes, Cilantro with Lime style
1 can whole kernel corn
1 8 oz can tomato sauce
1 package taco seasoning (I start with about half a package and add up to the whole packet if I think it needs it)
1/2 - 1 package hidden valley ranch packet
1 16oz can black beans
1 16oz can black beans
1 16 oz. can Pinto Beans or Chili Beans
shredded cheese
sour cream
corn chips
Saute beef with onion till cooked in a large pot. Add tomatoes, drained corn, tomato sauce, taco seasoning, ranch seasoning and then drained and rinsed beans in that order (why, I have no idea, that's just what the original recipe said...). I sometimes have to add a half or a whole cup of water to get it to the consistency that I want. Simmer for one half hour or on low before serving. Top with shredded cheese, corn chips, sour cream, etc.
shredded cheese
sour cream
corn chips
Saute beef with onion till cooked in a large pot. Add tomatoes, drained corn, tomato sauce, taco seasoning, ranch seasoning and then drained and rinsed beans in that order (why, I have no idea, that's just what the original recipe said...). I sometimes have to add a half or a whole cup of water to get it to the consistency that I want. Simmer for one half hour or on low before serving. Top with shredded cheese, corn chips, sour cream, etc.
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