2 Doz frozen rhodes rolls
1 (3oz.) package instant vanilla pudding
3/4 cup white sugar
3 T. cinnamon
3/4 cup brown sugar
3/4 cup butter
3/4 cup light corn syrup
1 cup whipping cream
1 cup chopped nuts (optional)
Arrange frozen rolls in 2 9x13 inch greased pans. Do
this while dough is still frozen (or three 9x9 pans).
Mix dry pudding,sugar and cinnamon and sprinkle over
frozen dough.
Melt butter, brown sugar, corn syrup, and cream. Warm
until dissolved, then add chopped nuts and pour
mixture over dough. Cover with plastic wrap and let
rise on counter overnight. Bake at 350 for 20-25 mins
when done turn upside down onto cookie sheet and
enjoy.
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