Teriyaki Alfredo Pasta....

2 to 3 chicken breast (marinated in teryiaki sauce, grilled, and sliced into strips)

1 Red Bell Pepper sliced
1 yellow zucchini sliced
1 green zucchini sliced
1 package sliced mushrooms

½ cup Butter
2-4 oz. Cream Cheese (depending how much of a cream cheese taste you want)
1 pint Heavy Cream
¾ tsp. Garlic Powder
Salt
Pepper
1 cup Parmesan Cheese
1/2 cup to 1 cup teriyaki sauce
Drizzle of honey
1 TBS. cornstarch

Any cooked Pasta Noodles

In saucepan, melt butter. Add cream cheese, whip cream, garlic, salt, and pepper. Whisk constantly until it boils. Bring to a boil. Stir every few minutes. Simmer for 15- 20 minutes. Add the teriyaki sauce starting with a 1/2 cup and then tasting it, then adding more depending on how much of a teriyaki flavor you like. Drizzle in some honey. Whisk well. Mix 1 tablespoon cornstarch and a little water into a cup and add to alfredo sauce. Let simmer until thickened. Take from heat and stir in cheese. Cover and let sit for 5 minutes. While the alfredo sauce is simmering drizzle a pan with olive oil and saute' the bell pepper and mushrooms for a few minutes and then add the zucchini. Saute' until all vegetables are tender. Grill marinated teryiaki chicken and cut into strips. When ready to eat, layer your plate with pasta, vegetables, chicken and sauce.