Funeral Potatoes...

8 lbs potatoes, boiled til tender (or you can bake them and then scoop out the insides...)
3 cups sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz cream cheese
3-4 cups grated cheddar cheese

Once our potatoes are cooked, dice them into small pieces and place them in a large bowl. In a large sauce pan over medium low heat, combine the sour cream, soups and cream cheese and stir until melted and warm, then stir in the cheddar cheese and pour the sauce over the potatoes and stir to combine. Then pour the whole thing into a very large casserole dish and back at 350 until it's hot in the middle.