From Shelly
1 lb. extra lean turkey
1 lb. mild italian sausage
2 eggs
1/4 cup very small diced zucchini
1/4 cup very small diced carrots
1 cup panko
onion powder, garlic powder to taste
1 TBS. italian seasoning
1/4 tsp. crushed red pepper
1 tsp. salt
chicken broth (3/4 cup+ per pan)
Mix all ingredients except broth. Form into small meatballs and brown on all sides in oil. Add 3/4 cup broth. Cover, reduce heat to low. Cook about 7 minutes (5 for smaller meatballs.)
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