1 can whole kernel corn, drained
1 4 oz. can diced green chiles
1/2 c. diced red pepper
1 T. minced jalapeño
2 T. sliced olives
1 c. mayonaise
1 c. grated Monterey or Pepperjack cheese
1/2 c. grated fresh Parmesan cheese
Mix corn, chilies, jalapeño, olives and red pepper in a medium bowl. Add mayo and stir well. Add cheeses and stir. Pour/spoon mixture into small casserole dish and bake at 350 until hot. Serve with corn chips.
You can add cooked, shredded chicken to this to make it a main dish.
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