Cheddar Ranch Cheese Ball
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 1/2 cups shredded Cheddar cheese
1 1/2 cups slivered almonds or chopped pecans
Mix all ingredients, except nuts, thoroughly. Form into one ball or two smaller balls. Roll in nuts and refrigerate. Serve with crackers. This definitely tastes best when refrigerated overnight before serving.
Shelly's note: Triple this recipe to make 9 one cup balls, although I didn't measure the nuts, just bought a huge bag and used what I needed.
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