Strawberry Cheesecake Trifle

16 oz. Cream cheese, softened

1 angel food cake, cut into 1” cubes

2 cup powdered sugar

2 qt. Fresh strawberries, peaches, or raspberries, thickly sliced

1 cup sour cream

3 to 4 Tbsp. sugar

2 tsp. vanilla extract

¼ tsp. almond extract

1 cup heavy cream

1 tsp. vanilla extract

1 TBS.. sugar

In large mixing bowl, blend cream cheese, powdered sugar, sour cream, vanilla and almond extracts. In a small bowl, whip heavy cream, vanilla, and sugar until stiff. Fold whipped cream into cream cheese mixture. Add cubed angel food cake and coat well. Thickly slice strawberries. Mix with sugar. Layer into trifle bowl, starting with a layer of strawberries, then a layer of cake/cream cheese mixture. Continue layering ending with strawberries. Cover and chill before serving.Garnish with mint leaves and whole berries.

Great 4th of July dessert.  Just layer blueberries along with the strawberries.