4.19.2012

Midwest BBQ Pasta Salad...

1 lb. Garden Rotini
1 c. Ranch salad dressing
3/4 c. barbecue sauce
2 c. cooked chicken, chopped
1/2 c. bacon, cooked & crumbled
1/2 c. bell pepper, diced
1/2 c. scallions, minced
1/2 c. red onion, julienned
1/2 c. cucumbers, peeled and diced salt & pepper to taste
Parmesan cheese to taste

Cook garden rotini according to package directions. When pasta is al dente, drain and rinse with cool water. Drain off excess water thoroughly. Place all ingredients in a large mixing bowl and toss well. Season to taste with grated Parmesan cheese and salt & pepper.

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